At my exhibition on SUNDAY NOVEMBER 24 culinary historian Christianne Muusers talks about the development in the kitchen of the common man in the early modern period, with trips to the richer kitchen. The presentation concludes with a tasting of a few dishes. Christianne Muusers specializes in cooking texts from the Late Middle Ages to the nineteenth century. She publishes online on coquinaria.nl
Please reserve a seat if you like to join, firstname.lastname@example.org
The winter program at my exhibition is until 16 February.
Museum het Leids Wevershuis
Middelste gracht 143
2312 TV Leiden